February 1, 2009

Panera bread

Sunday morning, February 1, we stopped at Panera bread in Glenmont, NY and Wayne ordered Baked Egg Souffle. The tasty soft creamy scrambled eggs were packed into crispy flaky buttery puffed pastry with melted cheese on top. I ordered Pineapple Upside Down Mini Bundt Cake which was a tasty mini cake, very moist and full of flavour. But the Egg Souffle was absolutely the best breakfast we had in a long while.

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